Grace – Twitter The Print Makers Bakery Grace – Instagram The Print Makers Bakery Word and photos by Grace As its one of my best bakes to make and eat, its got to be time for the healthy carrot cake recipe. Many cakes can be seen as unhealthy, calorific and damn right full of sugar and …
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Grace – Twitter The Print Makers Bakery Grace – Instagram The Print Makers Bakery Word and photos by Grace Here’s my most recent baking experiment…. Being a big lover of baking, it was very easy for my family to base my Christmas pressies around baking. A range of recipe books was one of them, and one …
Grace – Twitter The Print Makers Bakery Grace – Instagram The Print Makers Bakery Word and photos by Grace I am a huge fan of tea, a proper cup of tea, and having a sweet tooth means I always need to have my sugar fix whilst having a cuppa. So I wanted to try out my …
Grace – Twitter The Print Makers Bakery Grace – Instagram The Print Makers Bakery This cake was one that I couldn’t wait to get back and bake after a month of travelling around Eastern Europe. Whilst in Ljubljana, Slovenia, I bought a slice of cake at a street market near the main square of the city. …
Grace – Twitter The Print Makers Bakery Grace – Instagram The Print Makers Bakery This was a cake to celebrate my best pal’s birthday, unfortunately she has a gluten intolerance. However this gave me the opportunity to bake with some new ingredients and to understand the substitutes needed to bake a cake for ones with intolerance’s. …
Grace – The Printer Makers Bakery I have a new recipes for you all, it’s an Italian cake recipe that I picked up in Rome. I hadn’t associated Italy with hazelnuts, but there are a delicious ingredients in this cake. All around Italy, I saw them at markets, typically sold by nut specialists. Ingredients 200g blanched …
Tweet Grace Ingredients: Berry filling 200g frozen berries 50g caster sugar 2 tbsp cornflour Crumble topping 110g plain flour 70g unsalted butter, cut into small cubes 30g caster sugar Cake 200g plain flour 3/4 tsp baking power 1/2 tsp ground cinnamon 50g ground almonds 100g caster sugar 80g butter, melted 2 free range eggs 40g …